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FSMS Supplier Evaluation Procedure | FDS1100

FDS1100 Supplier Evaluation Procedure

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easily editable in ms wordFSMS Supplier Evaluation Procedure

The FSMS Supplier Evaluation Procedure defines criteria for selecting and evaluating suppliers for addition to or disqualification from the company’s approved supplier list. The procedure applies to all vendors of products, materials, and services that may affect the safety of the company’s food products. (18 pages, 3274 words)

This policy ensures purchased products and services conform to specified requirements. This starts with selection of appropriate suppliers that have the capability and systems to supply products, materials, and services to the company’s specified requirements, as well as meet relevant statutory/regulatory requirements. Suppliers are controlled to the extent necessary, based on the effect of purchased items on the safety of the company’s products.

To be listed as an approved vendor, a candidate must provide certain assurances of capability, depending on the nature and seriousness of the potential risks its products or services pose to the quality and safety of the company’s products.

FSMS Supplier Evaluation Responsibilities:

The Purchasing Manager is responsible for initial supplier identification and for collection of business information related to the potential supplier. The Purchasing Manager is also responsible for maintaining supplier performance data for ongoing evaluation.

Financial Management is responsible for evaluation of the potential supplier’s financial information.

The Food Safety Team Leader is responsible for evaluating each supplier’s food safety systems and for monitoring and reporting on supplier food safety performance on a continuing basis.

The Quality Assurance Manager is responsible for evaluating vendors on quality-related issues.

FSMS Supplier Evaluation ProcedureFSMS Supplier Evaluation Procedure Activities

  • Approved Vendor List
  • Vendor Classification and Requirements
  • New Vendor Evaluation
  • Vendor Disqualification
  • Vendor Reevaluation
  • Second-Party Vendor Audit Program

FSMS Supplier Evaluation Procedure Forms

 

 

SKU: FDS1100 Tag: .

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Use the ISO 22000 Procedures Manual to simplify the tasks of producing your Food Safety Management System and/or writing your Food Safety Procedures to comply with ISO 22000 and HACCP. Your purchase includes editable Microsoft Word documents for the following:

  • ISO 22000 Introduction
  • “How To” Manual Preparation Guide
  • Sample Food Safety Manual
  • 21 prewritten policies and procedures
  • 43 corresponding forms

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