FSMS Vendor Performance Log Template | FDS1100-4

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ISO22000 FSMS Vendor Performance Log Template Word

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The ISO22000 FSMS Vendor Performance Log Template Word is a comprehensive tool designed to help businesses monitor and evaluate the performance of their vendors. This template is specifically tailored to meet the requirements of the ISO22000 Food Safety Management System (FSMS) standard, ensuring that your vendor management processes are aligned with industry best practices.

The template is easy to use and can be customized to suit the unique needs of your business. It includes a range of features that allow you to track vendor performance metrics such as delivery times, product quality, and customer service. You can also use the template to identify areas for improvement and develop action plans to address any issues that arise.

With the ISO22000 FSMS Vendor Performance Log Template Word, you can streamline your vendor management processes and ensure that your suppliers are meeting your expectations. By monitoring vendor performance on an ongoing basis, you can identify potential risks and take proactive steps to mitigate them before they become major issues.

The template is available in Microsoft Word format, making it easy to use and customize. It comes with detailed instructions and guidance to help you get started, and our customer support team is always available to answer any questions you may have.

Overall, the ISO22000 FSMS Vendor Performance Log Template Word is an essential tool for any business that wants to ensure the safety and quality of its products. With this template, you can take control of your vendor management processes and ensure that your suppliers are meeting your expectations.

FSMS Vendor Performance Log Template

At periodic reevaluation, the FSMS Vendor Performance Log Template may indicate a vendor’s safety performance rating in the period being evaluated is unacceptable. Disqualified vendors should be removed from the Approved Vendor List. Alternately, there should be a “qualified / disqualified” indicator on the Approved Vendor List. The date of disqualification should be noted; a disqualified vendor may be reinstated no sooner than 90 days following a disqualification, subject to reevaluation.

The Food Safety Team Leader, with the help of the Quality Assurance Manager, should reevaluate disqualified vendors on the same factors that led to their disqualification. A record of each vendor should be maintained on a separate form FS1100-4 VENDOR PERFORMANCE LOG for purchasing use. Information on the Food Safety Vendor Performance Log should include, at a minimum:

  • Vendor Name & contact info
  • Vendor Class
  • Certification
  • Last audit date, auditing authority
  • Last safety inspection, inspecting authority, and more.

Vendor Performance LogFSMS Vendor Performance Log Template Details

Pages: 02
Words: 77
Format: Microsoft Word 2013 (.docx)
Language: English
Manual: ISO 22000
Procedure: FSMS Supplier Evaluation Procedure FDS1100
Type: Log

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