ISO22000 FSMS Lot Identification Product Traceability Log Template Word
The ISO22000 FSMS Lot Identification Product Traceability Log Template Word is a comprehensive tool designed to help businesses in the food industry maintain a high level of food safety and quality. This template is specifically designed to help businesses comply with the ISO22000 standard, which is an internationally recognized standard for food safety management systems.
The template is easy to use and can be customized to meet the specific needs of your business. It includes fields for lot identification, product traceability, and other important information that is required for compliance with the ISO22000 standard. The template is available in Microsoft Word format, making it easy to edit and customize to meet your specific needs.
With the ISO22000 FSMS Lot Identification Product Traceability Log Template Word, you can easily track the movement of your products throughout the supply chain. This helps you to identify any potential issues and take corrective action before they become a problem. The template also helps you to maintain accurate records, which is essential for compliance with food safety regulations.
Overall, the ISO22000 FSMS Lot Identification Product Traceability Log Template Word is an essential tool for any business in the food industry that is serious about maintaining a high level of food safety and quality. It is easy to use, customizable, and will help you to comply with the ISO22000 standard. Get your copy today and start improving your food safety management system!
FSMS Lot Identification Product Traceability Log Template
Production (processing) department managers should appoint production/operations employees to maintain a FSMS Lot Identification Product Traceability Log Template for every product line or item the company produces. FS1130-1 LOT IDENTIFICATION PRODUCT TRACEABILITY LOG (EXAMPLE) should be used for guidance.
The FSMS Lot Identification Product Traceability Log Template covers production date/time, name/SKU, quantity, production line, ingredients, and more. Employees responsible for packing (packaging) and storing food products should ensure product containers are clearly labeled. Additional hazard/health information (e.g., possible presence of food allergens) should be listed as required by applicable statutes/regulations.
The Quality Assurance (QA) Manager should periodically review logs and other records generated in the course of product processes to determine if the labeling and traceability system is being properly implemented and continues to conform to company and statutory/regulatory requirements. The QA Manager should report findings and observations to the Food Safety Team Leader for review. A third-party audit of the labeling and traceability system should be conducted at regular intervals.
FSMS Lot Identification Product Traceability Log Template Details
Format: Microsoft Word 2013 (.docx)
Manual: ISO 22000
Procedure: FSMS Identification Labeling Traceability Procedure FDS1130