ISO22000 FSMS Receiving Inspection Procedure Word Product Description
The ISO22000 FSMS Receiving Inspection Procedure Word product is a comprehensive document that outlines the procedures for receiving and inspecting food products in compliance with the ISO22000 Food Safety Management System (FSMS) standards. This document is designed to help food businesses ensure that the food products they receive are safe and of high quality.
The ISO22000 FSMS Receiving Inspection Procedure Word product includes step-by-step instructions for receiving and inspecting food products, including how to check for damage, contamination, and other quality issues. The document also includes guidelines for documenting the inspection process and reporting any issues that are identified.
By using the ISO22000 FSMS Receiving Inspection Procedure Word product, food businesses can ensure that they are meeting the requirements of the ISO22000 FSMS standards and are taking the necessary steps to protect their customers from foodborne illnesses and other safety hazards. This document can be customized to meet the specific needs of any food business, and can be easily integrated into existing food safety management systems.
Overall, the ISO22000 FSMS Receiving Inspection Procedure Word product is an essential tool for any food business that wants to ensure the safety and quality of the food products they receive. By following the procedures outlined in this document, food businesses can minimize the risk of foodborne illnesses and other safety hazards, and can build a reputation for excellence in food safety and quality.
FSMS Receiving Inspection Procedure
The FSMS Receiving Inspection Procedure outlines the steps for the receiving and inspection of materials, components, parts, finished goods, etc. and the stocking of these items or the disposition of rejected items. The procedure applies to the receipt of all inventory items. (8 pages, 1140 words)
Receiving should visually examine all incoming shipments for apparent package damage promptly. If the shipment has apparent damage, Receiving should notify the Food Safety Team Leader immediately. The Food Safety Team Leader should decide to either accept or reject the shipment from the carrier. Damaged incoming shipments should cause a nonconformity report to be issued.
Receiving should inspect the shipment for conformance to specific inspection requirements listed on the PO and for conformance to company requirements. If different materials are included in the shipment, each will be segregated and inspected accordingly.
FSMS Receiving Inspection Responsibilities:
Warehouse Personnel are responsible for receiving materials, inspecting incoming shipments for completeness and integrity (and rejecting out-of-compliance shipments), and forwarding all paperwork to Purchasing for payment.
The Accounting Manager and Accounts Payable are responsible for payment of invoices only after satisfactory completion or delivery of goods or services has been made.
The Food Safety Team Leader is responsible for reviewing all rejections by the Food Inspector, completing Part III of the Receiving and Inspection Report, and forwarding the R&IP to Purchasing.
The Food Inspector is responsible for inspecting and authorizing or rejecting incoming food and food ingredients on the basis of food safety.
- Rejection, Discrepancies, and Disposition
- Receiving and Inspection Review
FSMS Receiving Inspection Procedure Forms