ISO22000 FSMS Calibration Record Template Word
The ISO22000 FSMS Calibration Record Template Word is a comprehensive tool designed to help food safety management system (FSMS) professionals maintain accurate and up-to-date calibration records. This template is specifically tailored to meet the requirements of the ISO22000 standard, which outlines the necessary steps for ensuring food safety throughout the supply chain.
With this template, you can easily track and document all calibration activities, including equipment calibration, process calibration, and instrument calibration. The template includes fields for recording the date of calibration, the name of the person performing the calibration, the equipment or instrument being calibrated, and the results of the calibration.
Using this template can help you ensure that your FSMS is operating at peak efficiency and that all equipment and instruments are functioning properly. By maintaining accurate calibration records, you can identify potential issues before they become major problems, reducing the risk of food safety incidents and ensuring compliance with regulatory requirements.
The ISO22000 FSMS Calibration Record Template Word is fully customizable, allowing you to tailor it to your specific needs and requirements. It is also easy to use, with a user-friendly interface that makes it simple to enter and track calibration data.
Overall, the ISO22000 FSMS Calibration Record Template Word is an essential tool for any food safety professional looking to maintain a robust and effective FSMS. With its comprehensive features and user-friendly design, this template can help you ensure that your organization is operating at the highest level of food safety and compliance.
FSMS Calibration Record Template
The FSMS Calibration Record Template should be used by the Quality Assurance Department to document calibrations and maintain records pertaining to calibration, repeatability, and reproducibility of data. Each FS1140-1 CALIBRATION RECORD should include, at a minimum, a unique equipment identifier (e.g., equipment name and ID), calibration date, method, standards used, condition of equipment as received, any adjustments or repairs required, calibration measurement data, and identification of the person performing the calibration. The Quality Assurance Department should retain calibration records for the period required by law. Calibration records should be maintained in a secure file or database (use FS1140-2 CALIBRATION DATABASE as a guide).
It is the responsibility of everyone using the measuring and test equipment to alert the Quality Assurance Department in the event of accidental damage or any irregularities between calibrations. Where possible, monitoring and measuring equipment is protected from any adjustments which would invalidate the calibration setting by placing the calibration sticker or a dot of tamper paint where disturbance of the sticker or paint would indicate tampering. Where test software is used as a form of inspection or testing, it will be checked to prove it is capable of performing the required verification of product acceptability. It will be rechecked at prescribed intervals. Records of the initial check and scheduled rechecks will be maintained in the Food Safety Calibration Record.
Format: Microsoft Word 2013 (.docx)
Manual: ISO 22000
Procedure: FSMS Control of Monitoring Measuring Procedure FDS1140