FSMS Calibration Database Template | FDS1140-2

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ISO22000 FSMS Calibration Database Template Word


The ISO22000 FSMS Calibration Database Template Word is a comprehensive tool designed to help businesses in the food industry maintain their calibration records and comply with ISO22000 standards. This template is a customizable Microsoft Word document that can be easily adapted to meet the specific needs of your organization.

The template includes a pre-designed database that allows you to track all your calibration activities, including equipment calibration, instrument calibration, and process calibration. The database is easy to use and can be customized to include additional fields or data points as needed.

The ISO22000 FSMS Calibration Database Template Word also includes a set of standard operating procedures (SOPs) that provide guidance on how to use the database and maintain your calibration records. These SOPs are based on ISO22000 standards and are designed to help you comply with regulatory requirements and best practices in the food industry.

With the ISO22000 FSMS Calibration Database Template Word, you can easily generate reports and charts that provide insights into your calibration activities. These reports can be used to identify trends, track performance, and make data-driven decisions that improve the efficiency and effectiveness of your calibration program.

Overall, the ISO22000 FSMS Calibration Database Template Word is an essential tool for any business in the food industry that wants to maintain compliance with ISO22000 standards and ensure the safety and quality of their products. With its user-friendly design and comprehensive features, this template is a must-have for any organization that takes calibration seriously.

FSMS Calibration Database Template

The FSMS Calibration Database Template should be used as a guide by the The Quality Assurance Department to retain calibration records for the period required by law. Calibration records should be maintained in a secure file or Food Safety Calibration Database. Calibration may be performed in-house or contracted out to a third party that has been evaluated to ensure that it complies with or exceeds the requirements set forth in ANSI/NCSL Z540. Standards used to calibrate equipment must be traceable to the National Institute of Standards and Technology (NIST) or other recognized national or international standards. If no such standards exist, the basis used for calibration of verification should be recorded.

Specific written calibration instructions are used for each piece of equipment or family of equipment. Procedure should include the following requirements as appropriate for the device:

  • The calibration should be done by comparison to working standards traceable to NIST with an accuracy of 4 to 10 times greater than that of the measuring tool being calibrated.
  • The comparisons should be made at several points across the complete range of use of the device, to ensure linearity.

If in-house standards are used by a contractor to calibrate device-related measuring equipment, these standards must be documented, used, and maintained the same as other standards. The Quality Assurance Manager should periodically review FS1140-1 CALIBRATION RECORDS, FS1140-2 CALIBRATION DATABASE, and other information pertinent to the calibration process and report its findings and observations to Food Safety Management for review. Such reviews should occur annually, at a minimum. Food Safety and the Quality Assurance Manager should review the process to determine if is being properly implemented and continues to meet requirements.

Calibration DatabaseFSMS Calibration Database Template Details

Pages: 02
Words: 35
Format: Microsoft Word 2013 (.docx)
Language: English
Manual: ISO 22000
Procedure: FSMS Control of Monitoring Measuring Procedure FDS1140
Type: Log

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