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ISO 22000 Food Safety Procedures Manual | $ 197.00 |
Top Management should appoint a HACCP Team, consisting of persons having knowledge and expertise to develop a FSMS HACCP Plan Worksheet Template and including diverse disciplines (including but not limited to production, inspection, sanitation, microbiology, and engineering). The HACCP Team should develop a HACCP Plan (using the HACCP Plan Worksheet as a guide) for each product process, based on the seven HACCP principles:
Pages: 02
Words: 227
Format: Microsoft Word 2013 (.docx)
Language: English
Manual: ISO 22000
Procedure: FSMS HACCP Plan Procedure FDS1080
Type: Guide
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