ISO22000 FSMS Control of Monitoring Measuring Procedure Word Product Description
The ISO22000 FSMS Control of Monitoring Measuring Procedure Word product is an essential tool for any organization that wants to implement a food safety management system (FSMS) that complies with the ISO22000 standard. This product provides a comprehensive set of procedures for controlling and monitoring the measuring equipment used in food production, processing, and distribution.
The ISO22000 FSMS Control of Monitoring Measuring Procedure Word product includes a set of customizable templates that can be easily adapted to meet the specific needs of your organization. These templates cover all aspects of measuring equipment control, including calibration, verification, and maintenance. They also provide guidance on how to establish and maintain a measurement traceability system that ensures the accuracy and reliability of your measurements.
By using the ISO22000 FSMS Control of Monitoring Measuring Procedure Word product, you can ensure that your organization is complying with the ISO22000 standard and meeting the requirements of food safety regulators. This product will help you to establish a robust and effective FSMS that minimizes the risk of food safety incidents and protects your customers from harm.
The ISO22000 FSMS Control of Monitoring Measuring Procedure Word product is easy to use and can be customized to meet the specific needs of your organization. It is available for immediate download and comes with a 30-day money-back guarantee. If you are serious about food safety and want to ensure that your organization is compliant with the ISO22000 standard, then the ISO22000 FSMS Control of Monitoring Measuring Procedure Word product is the perfect tool for you.
FSMS Control of Monitoring Measuring Procedure
The FSMS Control of Monitoring Measuring Procedure establishes a standard method for the use, calibration, record keeping and maintenance of monitoring and measuring methods and equipment. The procedure applies to personnel performing monitoring and measurement activities needed to provide evidence of conformity of product to determined requirements. (10 pages, 1848 words)
What exactly does monitoring mean? It’s the regular measurement or observation of a critical control point to make sure the product does not go outside of its critical limits. There are certain devices used to collect data and measure, gauge, test, inspect, or otherwise examine items to determine their compliance with specifications. Reference and working standards are terms used in this procedure. What are these? A reference standard is a standard of the highest order of accuracy in a calibration system, establishing the basic accuracy values for that system. A working standard is designated measuring equipment used in a calibration system as a medium for transferring the basic value of reference standards to lower echelon transfer standards or other measuring and test equipment.
FSMS Control of Monitoring Measuring Procedure Responsibilities:
The Quality Assurance Manager is responsible for the measuring instrument (device) calibration program.
The Purchasing Manager and the Quality Assurance Manager are responsible for assuring subcontractor’s monitoring and measuring system is adequate to assure food safety requirements.
All Employees are responsible for verifying that instruments they use are within their calibration periods and ensuring that instruments they use are capable of measuring to the required accuracy and tolerance.
- Monitoring and Measuring- General Requirements
- Storage, Handling, and Maintenance
- Calibration System
- Out-Of-Tolerance Conditions
- Control of Subcontractor Calibration
- Test Software
- Calibration Process Review
FSMS Control of Monitoring Measuring Procedure Forms