The ISO22000 FSMS Vendor Survey Form Template Word is a comprehensive tool designed to help businesses assess the food safety management systems of their vendors. This template is specifically tailored to meet the requirements of the ISO22000 standard, which is recognized globally as the benchmark for food safety management systems.

The template is easy to use and customizable, allowing businesses to tailor the survey questions to their specific needs. The survey covers all aspects of food safety management, including hazard analysis, critical control points, and monitoring procedures. It also includes questions on vendor qualifications, training, and documentation, ensuring that businesses have a complete picture of their vendors’ food safety management systems.

Using the ISO22000 FSMS Vendor Survey Form Template Word can help businesses identify potential risks in their supply chain and take proactive steps to mitigate them. By assessing their vendors’ food safety management systems, businesses can ensure that they are only working with suppliers who meet their high standards for food safety.

The template is available in Microsoft Word format, making it easy to edit and customize. It is also compatible with other software programs, allowing businesses to easily integrate it into their existing food safety management systems.

Overall, the ISO22000 FSMS Vendor Survey Form Template Word is an essential tool for any business that wants to ensure the safety and quality of their food supply chain. By using this template, businesses can take a proactive approach to food safety management and protect their customers from potential risks.

FSMS Vendor Survey Form Template

The FSMS Vendor Survey Form Template covers vendor name, quality contact, raw materials, customer complaint, compliance, and more. The Food Safety Team Leader should fill out an FS1100-2 VENDOR SURVEY FORM for all prospective Class I vendors. Class I Vendors covers if the vendor’s product affects food safety (e.g., raw materials, processing equipment, monitoring/measuring equipment, software):

Unless already certified to ISO 22000, Class I vendors should require a second-party audit by a Food Safety Team to the ISO 22000 standard. In the course of the audit, the vendor must provide evidence that all of its processes affecting food safety are effectively documented and implemented. In order to remain on the Company’s Approved Vendor List, each vendor must be re-audited at two-year intervals or be certified to the ISO 22000 standard.
Certification of conformance of a vendor’s HACCP plan(s) or PRP(s) may be substituted for the second-party audit requirement, but such vendors’ HACCP plans and PRPs are subject to a second-party audit to verify compliance at any time.

When using the Food Safety Vendor Survey Form for prospective vendors, keep in mind:

Competitive pricing is but one component of the evaluation; pricing will not be the deciding factor unless competing vendors are equal in every other area.
Prospective vendors should be subject to reference checks.

FSMS Vendor Survey Form Template Details

Pages: 06
Words: 1555
Format: Microsoft Word 2013 (.docx)
Language: English
Manual: ISO 22000
Procedure: FSMS Supplier Evaluation Procedure FDS1100
Type: Form