food safety

What are the Top 7 ISO Quality Standards? How are they different from other standards, and how can you use them to eliminate variation within your company?

The word “restaurant” brings images of steaming pans and waiters in short sleeves. In the back of your mind, you probably think a restaurant must be loud and filled with smoke and grease. But most people don’t own a restaurant because they don’t know how to start a business and get one off the ground.  […]

Nobody knows when this uniquely difficult time will end, but if you do work in the hospitality sector, how can you let clients know that your business is very much alive and kicking?