FSMS Management Responsibility Procedure | FDS1020

ISO22000 FSMS Management Responsibility Procedure Word Product Description

The ISO22000 FSMS Management Responsibility Procedure Word product is a comprehensive document that outlines the responsibilities of management in implementing and maintaining a Food Safety Management System (FSMS) that meets the requirements of ISO22000. This procedure is essential for any organization involved in the food industry, as it provides a framework for ensuring the safety and quality of food products.

The ISO22000 FSMS Management Responsibility Procedure Word product includes detailed instructions on how to establish and maintain a management system that meets the requirements of ISO22000. It covers all aspects of management responsibility, including the establishment of policies and objectives, the allocation of resources, the identification of hazards and risks, and the implementation of corrective actions.

The procedure is designed to be easy to use and understand, with clear and concise instructions that can be easily customized to meet the specific needs of your organization. It is also fully compliant with the requirements of ISO22000, ensuring that your organization is able to meet the highest standards of food safety and quality.

By using the ISO22000 FSMS Management Responsibility Procedure Word product, your organization can benefit from a range of advantages, including improved food safety and quality, increased customer satisfaction, and reduced risk of product recalls and legal liability. It is an essential tool for any organization involved in the food industry, and can help to ensure that your products are safe, high-quality, and compliant with all relevant regulations and standards.

FSMS Management Responsibility Procedure

The FSMS Management Responsibility Procedure outlines methods for ensuring that the responsibility, authority and interrelation of all personnel who manage, perform, and verify work affecting food safety is defined. The procedure also defines how the Food Safety Management System is to be reviewed to ensure its continuing suitability and effectiveness. It applies to all department managers involved with food safety. (4 pages, 1012 words)

FSMS Management Responsibility Responsibilities:

The President holds primary responsibility for implementation of this procedure and, ultimately, the whole Food Safety Management System.

Department Managers, as part of the Management Team, are responsible for supporting the President and the Food Safety Team Leader in the implementation of this procedure.

The Food Safety Team Leader is responsible for managing the Food Safety Team and ensuring that processes needed for the Food Safety Management System are established, implemented and maintained; reporting to the President and Management Team on the performance of the Food Safety Management System and any need for improvement; and ensuring the promotion of awareness of customer requirements pertaining to food safety throughout the organization.

The Human Resources Manager is responsible for establishing and maintaining Job Descriptions to define responsibilities and authorities throughout the company. The Human Resources Manager is also responsible for maintaining the company Organizational Chart.

FSMS Management Responsibility Procedure Activities

• Management Planning
• Management Responsibilities and Authorities
• Management Review