FSMS Food Safety Training Log Template | FDS1030-2

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easily editable in ms wordFSMS Food Safety Training Log Template

The Human Resources Manager should maintain a record of initial job training for every employee in the FSMS Food Safety Training Log Template. FS1030-2 FOOD SAFETY TRAINING LOG covers employee title/grade, course ID, prerequisite course, start date, and more. HR should maintain a record of all employee training, education, skills and experience in personnel files.

Department managers may keep copies of in-house or job training, but one copy should be forwarded to HR for updating the master personnel file.┬áThe Human Resources Manager, in conjunction with the Food Safety Team Leader, should develop and maintain a training plan for all food safety employees, in accordance with the company’s employee education policy and the FSMS.

The Human Resources Manager should maintain a record of employee food safety training/education, experience, and skills. The HR Manager should periodically review the FSMS Food Safety Training Log Template to ensure that all employees are receiving the required food safety training on a timely basis and to evaluate the training program, to ensure that the food safety training program is meeting company and statutory/regulatory requirements.

FSMS Food Safety Training Log TemplateFSMS Food Safety Training Log Template Details

Pages: 02
Words: 43
Format: Microsoft Word 2013 (.docx)
Language: English
Manual: ISO 22000
Procedure: FSMS Competence Awareness Training Procedure FDS1030
Type: Log

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