Included in these items:
ISO 22000 Food Safety Procedures Manual $ 299.00Add To Cart More >> | ![]() |
The Food Safety Team Leader should develop prerequisite programs (PRPs) using the FSMS Prerequisite Program Template as a guide. FS1050-1 PREREQUISITE PROGRAM EXAMPLE covers sanitation SOPs, storing chemicals, room temperature, and more. The Food Safety Team Leader should ensure the departmental/activity PRP is communicated accurately and thoroughly to employees responsible for implementing it in a timely manner. Each PRP should consist of:
The Department Manager should assign primary responsibilities for carrying out a given PRP. Persons to whom PRP responsibilities have been assigned should maintain PRP work logs and report to the Department Manager at least once a day on all PRP-related work, to ensure that deviations (nonconformities) are identified and promptly acted on. The Department Manager should ensure that employees are adequately trained to handle their PRP duties and responsibilities.
Pages: 01
Words: 351
Format: Microsoft Word 2013 (.docx)
Language: English
Manual: ISO 22000
Procedure: FSMS Prerequisite Programs Procedure FDS1050
Type: Guide
Reviews
There are no reviews yet.