The FSMS Records Procedure demonstrates conformance to specified requirements and ensures effective operation of the Food Safety Management System. The procedure applies to all records generated that serve the company’s activities related to food safety. (8 pages, 1066 words)
FSMS Records Responsibilities:
Department Managers are responsible for ensuring that food safety records are accurate, complete, and up-to-date, according to this procedure.
All Employees are responsible for ensuring records they generate are accurate, timely, and legible.
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Use the ISO 22000 Procedures Manual to simplify the tasks of producing your Food Safety Management System and/or writing your Food Safety Procedures to comply with ISO 22000 and HACCP. Your purchase includes editable Microsoft Word documents for the following: