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FSMS Records Procedure | FDS1010

FDS1010 Food Safety Records Procedure

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editable in ms wordFSMS Records Procedure

The FSMS Records Procedure demonstrates conformance to specified requirements and ensures effective operation of the Food Safety Management System. The procedure applies to all records generated that serve the company’s activities related to food safety. (8 pages, 1066 words)

FSMS Records Responsibilities:

Department Managers are responsible for ensuring that food safety records are accurate, complete, and up-to-date, according to this procedure.

All Employees are responsible for ensuring records they generate are accurate, timely, and legible.

FSMS Records Procedure

FSMS Records Procedure Activities

  • Identification of Food Safety Records
  • Food Safety Record Generation
  • Food Safety Record Maintenance

FSMS Records Procedure Forms



SKU: FDS1010 Tag: .


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This item is included in the following item(s):

Use the ISO 22000 Procedures Manual to simplify the tasks of producing your Food Safety Management System and/or writing your Food Safety Procedures to comply with ISO 22000 and HACCP. Your purchase includes editable Microsoft Word documents for the following:

  • ISO 22000 Introduction
  • “How To” Manual Preparation Guide
  • Sample Food Safety Manual
  • 21 prewritten policies and procedures
  • 43 corresponding forms

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