The Quality Assurance Manager should manage and monitor the product recall according to the Non-Food Product Recall Checklist Template. PM1030-3 NON-FOOD PRODUCT RECALL CHECKLIST covers tasks such as identifying information about the affected product, arranging to provide refunds, notifying appropriate safety authority, and more. The checklist should be used when carrying out a non-food recall, and should be filled out with the party responsible and the completion date.
The Quality Assurance Manager should ensure that recalled product can be located, supervise any inventory counts, and account for all recalled product in accordance with applicable Federal, state, and local identification, labeling, and traceability requirements. Recalled product should be handled in compliance with the company’s procedure for control of nonconforming product. The Quality Assurance Manager should ensure the segregation and securing of recalled product as it is returned. The Accounting Manager should ensure that reimbursable costs are properly documented and that such costs are reimbursed as soon as possible.
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