FSMS Prerequisite Program Template
The Food Safety Team Leader should develop prerequisite programs (PRPs) using the FSMS Prerequisite Program Template as a guide. FS1050-1 PREREQUISITE PROGRAM EXAMPLE covers sanitation SOPs, storing chemicals, room temperature, and more. The Food Safety Team Leader should ensure the departmental/activity PRP is communicated accurately and thoroughly to employees responsible for implementing it in a timely manner. Each PRP should consist of:
- One or more procedures, designed to ensure safety in the processing, handling, etc., of food and/or food ingredients;
- Training requirements for the procedure(s);
- Forms, lists, records, etc., required to carry out the procedure(s).
The Department Manager should assign primary responsibilities for carrying out a given PRP. Persons to whom PRP responsibilities have been assigned should maintain PRP work logs and report to the Department Manager at least once a day on all PRP-related work, to ensure that deviations (nonconformities) are identified and promptly acted on. The Department Manager should ensure that employees are adequately trained to handle their PRP duties and responsibilities.
FSMS Prerequisite Program Template Details
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