ISO22000 FSMS Food Safety Records List Template Word
The ISO22000 FSMS Food Safety Records List Template Word is a comprehensive tool designed to help food businesses maintain and manage their food safety records. This template is specifically designed to meet the requirements of the ISO22000 Food Safety Management System (FSMS) standard, which is recognized globally as the benchmark for food safety management.
The template is easy to use and customizable, allowing businesses to tailor it to their specific needs. It includes a list of all the food safety records that need to be maintained, along with detailed instructions on how to complete each record. The template also includes examples of completed records, making it easy for businesses to understand what is required.
Using the ISO22000 FSMS Food Safety Records List Template Word can help businesses ensure that they are meeting the requirements of the ISO22000 standard, as well as other food safety regulations. It can also help businesses identify areas where they need to improve their food safety practices, and provide a framework for continuous improvement.
Overall, the ISO22000 FSMS Food Safety Records List Template Word is an essential tool for any food business that wants to ensure the safety and quality of their products. It is easy to use, customizable, and designed to meet the requirements of the ISO22000 standard, making it a valuable investment for any food business.
FSMS Food Safety Records List Template
The FSMS Food Safety Records List Template should provide a complete list of the company’s food safety records. Each record listed on FS1010-1 FOOD SAFETY RECORDS LIST is described by its title, file location, authority or responsible department, minimum retention time, and directions for disposition.
Each department and/or functional group is responsible for maintaining adequate records to demonstrate effective system operations as defined specifically in each procedure and to demonstrate conformance to legal/regulatory and customer requirements. The authority associated with a particular food safety record (e.g., Production Manager for production records) should ensure that records are maintained in a suitable environment that prevents damage or deterioration and also prevents loss of records.
Active food safety records must be stored such that they are readily retrievable. Active records are those that have not yet met their minimum retention times. Inactive food safety records may be archived. Archived records are retrievable, but not necessarily readily retrievable. Unless otherwise indicated, food safety records are destroyed after their minimum retention time is attained, as indicated on the FSMS Food Safety Records List Template.