As a business executive, you face many difficult daily challenges like creating and dominating new markets or finding and keeping the best people.  But then, like many executives, do you find yourself spending too much time solving everyday problems (that only you can solve, right?), which prevent you from growing your business and becoming a better manager?  You may be making some of these management mistakes:

1. Do you have a compelling vision for your company, that projects a remarkable future, but few of your employees have heard of it or could explain it if asked?

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Food Manufacturers, Suppliers, Producers, Handlers and Auditors can use prewritten food safety policies and procedures to control and protect the food supply and address the requirements of ISO 22000:2005 and HACCP.

St. Louis, MO – January 30, 2006 – Bizmanualz, Inc, a business publications and consulting company based in Clayton, Missouri, today announced the release of a new ISO 22000:2005 Food Safety Management Systems Manual for all participants along the food chain—Food Safety/Quality managers, HACCP inspectors, Food Safety Enforcement Agency Personnel, Auditors, and Procurement personnel, as well as owners and managers of food production, supply, transportation, and import companies. The manual includes easily editable procedures to meet food safety, quality, and HACCP requirements.

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Phase Five in a Five-Part Series

Now we turn the corner to our final phase: Re-Discovery.

Last year marked the 200th anniversary of the expedition of Lewis & Clark, and much has been written about their remarkable journey up the Missouri River and onto the Pacific. This band of explorers was aptly named The Corps of Discovery. In reality, The Corps made two trips, the second being

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