Food Manufacturers, Suppliers, Producers, Handlers and Auditors can use prewritten food safety policies and procedures to control and protect the food supply and address the requirements of ISO 22000:2005 and HACCP.

St. Louis, MO – January 30, 2006 – Bizmanualz, Inc, a business publications and consulting company based in Clayton, Missouri, today announced the release of a new ISO 22000:2005 Food Safety Management Systems Manual for all participants along the food chain—Food Safety/Quality managers, HACCP inspectors, Food Safety Enforcement Agency Personnel, Auditors, and Procurement personnel, as well as owners and managers of food production, supply, transportation, and import companies. The manual includes easily editable procedures to meet food safety, quality, and HACCP requirements.

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IT managers and IT departments can use prewritten computer policies and procedures for IT security, control and protection of IT assets, IT training and support, and compliance with Sarbanes-Oxley, COBIT and ISO 17799.

St. Louis, MO – October 25, 2005 – Bizmanualz, Inc, a business publications and consulting company based in Clayton, Missouri, today announced the release of a new Computer & Network Management Manual for business owners, Chief Information Officers, Chief Operating Officers and executives required to comply with various federal regulations and international standards such as the Sarbanes-Oxley Act of 2002, COBIT and ISO 17799:2005. Under these regulations, a company must demonstrate adequate internal controls of business records and information security.

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In recent articles, we have been discussing Information Technology (IT) in business management. This week we will discuss Information Security and IT Standards.

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