New Spanish Language ISO 22000 Food Safety Procedures Manual Addresses Growing Demand for a Safer Food Supply
Food Manufacturers, Suppliers, Producers, Handlers and Auditors in Spanish speaking countries/environments can use prewritten food safety policies and procedures to control and protect the food supply and address the requirements of ISO 22000:2005 and HACCP.
Author: Shailesh Panth Published on: September 17th, 2007
Categories: News and Announcements





