Hard-bound books in the ready-to-use procedure series provide concrete examples of prewritten policies and procedures for a wide variety of business and organizations.

St. Louis, MO — November 24, 2008 — Bizmanualz, Inc., a business publications, training and consulting company based in St. Louis, MO, today announced the release of a new series of hard-back books covering topics like Finance, Accounting, Computer & IT, Sales & Marketing and HR.

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It is our pleasure to announce the launch of www.policiesandprocedures.com, a brand-new website dedicated to offering hundreds of instantly downloadable policies, procedures and forms.

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The articles in September were intended to give you glimpses of developments at Bizmanualz. Our first article was about the newly redesigned Internal Auditor class. The next article talked about our new learning center and last week’s article covered the release of the Spanish ISO 22000 Procedures Manual.

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Food Manufacturers, Suppliers, Producers, Handlers and Auditors in Spanish speaking countries/environments can use prewritten food safety policies and procedures to control and protect the food supply and address the requirements of ISO 22000:2005 and HACCP.

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In the past few articles, we have shared some of the things going on at Bizmanualz to help you improve your business. For example, the Internal Auditor course has been redesigned and improved because internal auditing is an important, yet frequently overlooked, component for compliance and for process improvement.

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Sales & Marketing Policies and Procedures Manual Addresses Strategic Sales and Marketing Issues Through a Process Approach

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New Internal Auditor course will benefit individuals participating in an internal audit for the first time; employees of companies considering implementation of ISO Quality Management System; line operators participating on the audit team; and quality professionals who want a refresher course.

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Year-End Summary from Bizmanualz

As 2006 comes to a close, I’d like to share with you some of our accomplishments over the past year. Our main goals this year were to provide you a wider choice of procedures manuals, expand our service offerings, and make your web experience at www.bizmanualz.com much better.

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Part 4 of a 4-Part Series

We come now to what started this “Road to Six Sigma” series in the first place, Dr. Shewhart’s simple control tool, the control chart. The control chart is really two time-based charts plotted on the same form. For simplicity’s sake, we will focus on control charts for variable individual readings because

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Question of the month: Which international quality standard is applicable to organizations that operate within our food chain?

Another month is behind us. However, quality is a topic that is always in the forefront. Quality standards help you focus on your customers by aligning your operational processes to

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