Food Manufacturers, Suppliers, Producers, Handlers and Auditors can use prewritten food safety policies and procedures to control and protect the food supply and address the requirements of ISO 22000:2005 and HACCP.

St. Louis, MO – January 30, 2006 – Bizmanualz, Inc, a business publications and consulting company based in Clayton, Missouri, today announced the release of a new ISO 22000:2005 Food Safety Management Systems Manual for all participants along the food chain—Food Safety/Quality managers, HACCP inspectors, Food Safety Enforcement Agency Personnel, Auditors, and Procurement personnel, as well as owners and managers of food production, supply, transportation, and import companies. The manual includes easily editable procedures to meet food safety, quality, and HACCP requirements.

Read more...   |    Leave Comments »

ISO 22000 Food Safety
Policies & Procedures

Establishing policies and procedures for Food Safety Management System (FSMS) issues like hazard analysis, HACCP Plan Management, Food Safety Records, or Receiving and Inspection is now easier than ever using the new ISO 22000 Food Safety Policies, Procedures, & Forms from Bizmanualz.

Read more...   |    1 Comment »

In our last article, we briefly discussed the issue of food safety. The nature of food safety, just like the nature of the food chain, has changed over the years.

Read more...   |    Leave Comments »

We have been talking about process improvement in a variety of areas. Now let us switch gears and look at quality within our food system. Recent surveys conducted by various testing and governing bodies suggest that

Read more...   |    Leave Comments »