Enroll Today in a ISO 22000 Food Safety Management System Course

Bizmanualz Solutions

ISO 22000 Food Safety Management System Training

Bizmanualz, Inc. delivers two IRCA certified courses for the Food Safety Management Professional. Depending on your previous auditing experience, you can take either the five-day Food Safety Lead Auditor course or the three-day ISO 9000 to ISO 22000 Auditor Conversion course. Both courses are designed for the audit professional interested in meeting the requirements of ISO 22000:2005.

The Food Industry is faced with a growing need to demonstrate its ability to control food safety hazards and contamination. While many jurisdictions have implemented regulations, specifications and laws, the ISO 22000:2005 Food Safety Management System (FSMS) is quickly becoming the accepted quality compliance standard for safe food production worldwide. And the implementation of these standards is the responsibility of the quality management team.

By the end of either course, you will be able to:

Describe the fundamental purpose of a quality management system for the food industry, and explain the eight quality management principles, the principles of HACCP, and the process approach including the PDCA model.
Explain the purpose, content and interrelationship of ISO 9001 and ISO 22000.
Audit the adequacy, effective implementation and continual improvement of an organization’s management system in accordance with the requirements of ISO 22000, with particular reference to:
- A food safety risk assessment program
- Maintaining compliance with legal requirements
- Maintaining emergency procedures and response
- Maintaining operational risk control, monitoring and measurement
- The continuous improvement of food safety management system performance
- The effectiveness of corrective and preventative actions
Plan, conduct and report an audit in accordance with ISO 19011:2002.
Report the audit, including writing valid and factual non-conformity reports.
Undertake follow-up activities, including evaluating the effectiveness of corrective action.

Successful students will be able to audit any food related system—internal or external—and determine if the system meets ISO 22000:2005 requirements. By complying with ISO 22000:2005, a company demonstrates that it meets safe food requirements established by suppliers, customers and other interested parties in the food chain and guards against contamination from multiple points.

For a list of training courses and schedules, view the Bizmanualz Training Calendar.

For further information, or if you are interested in an on-site course at your company location, please contact us via email or call 1-800-466-9953 (314-863-5079).

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