Announcing the New ISO 22000 Food Safety Policies and Procedures Manual

Bizmanualz Solutions

ISO 22000 Food Safety Policies, Proceduers and Forms

ISO 22000 Food Safety
Policies & Procedures

Establishing policies and procedures for Food Safety Management System (FSMS) issues like hazard analysis, HACCP Plan Management, Food Safety Records, or Receiving and Inspection is now easier than ever using the new ISO 22000 Food Safety Policies, Procedures & Forms from Bizmanualz.

The new manual allows Food Manufacturers, Suppliers, Producers, Handlers and Auditors to use customizable prewritten food safety policies and procedures to control and protect the food supply and address the requirements of ISO22000:2005 and HACCP.

ISO 22000:2005 – The Worldwide FSMS Standard

The Food Industry is faced with a growing need to demonstrate its ability to control food safety hazards and contamination. While many jurisdictions and governments have implemented regulations, specifications and laws, the ISO 22000:2005 Food Safety Management System (FSMS) is quickly becoming the accepted quality compliance standard for safe food production worldwide.

The Bizmanualz ISO 22000 Food Safety Management System Manual provides a framework to demonstrate compliance with applicable statutory and regulatory food safety requirements including. By complying with ISO 22000:2005, a company demonstrates that their system meets the requirements established by suppliers, customers and other parties in the food chain and guards against contamination that may enter the food chain from multiple points.

Facilitate Food Safety Management

The Food Safety Manual allows any company to formulate best practices and optimal standards to establish a formal FSMS policy regardless of size or geography. This publication is the first to identify and provide the guidance and the tools required to accurately and efficiently determine and specify the requirements of the organization. It compliments our highly successful ISO 9001 QMS Manual and training courses focused on Food Safety Management.

The ISO 22000 manual contains more than 20 specific policies including Food Safety Records, Supplier Evaluation, Training, Job Descriptions, Hazard Analysis, HACCP Plan Management, Receiving and Inspection, Internal Audit, Prerequisite Programs. It also includes a sample Food Safety Management System Manual to use as a guide in developing your own company-specific manual.

Easy Customization

The ISO 22000 Food Safety Procedures Manual comes with over 370 pages of practical documentation in proper ISO format. You will get prewritten food safety policies, food safety procedures, and accompanying forms. You will also receive a detailed explanation of ISO 22000 and helpful information on producing your own Food Safety Management Manual. All this content is available in editable MS-Word files and can be easily customized to fit your needs.

To learn more about establishing strong food safety controls and complying with ISO22000 and HAACP, order the newest offering from Bizmanualz – the ISO 22000 Food Safety Policies, Procedures & Forms. Or, to download a sample food safety procedure, visit the sample page.

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