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ISO 22000 Food Safety Procedures Manual
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Procedures Manual Sections:
Food Safety Manual Preparation
For the Company's food safety manual to be effective, it must be clearly written and easily understood by all employees. The objective of this manual is to certify the Company to the ISO 22000:2005 standard.
This section of the ISO 22000 Food Safety Procedure Manual provides an introduction and guidance to producing your food safety manual. It includes the following information:
INTRODUCTION
INSTALLATION INSTRUCTIONS
- Editing Files
- Word Processing (Text) Files:
- File Properties And Style Formats:
- Printing Files
- Technical Support
- Consulting and Advisory Services
- Benefits of Consulting
YOUR FOOD SAFETY MANUAL
- Style and Format:
- Considerations In Writing Your Manual:
- Revisions
- Sources of Additional Information
EFFECTIVE COMMUNICATION
- Communication and Addressing Your Audience
- Sexism in Writing
- Number Usage
- Organizing Your Thoughts
- Outlining Technique
- Defining the Format and Organization of Your Manual
- Design Features
- Style and Mechanics
- Sources of Additional Information
FOOD SAFETY PROCEDURES
- Format
- Heading Information
- Introduction
- The Body Of The Procedure
- Attachments
- Authorization
- Production And Distribution
- Revising And Updating Procedures
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