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ISO 22000 Food Safety Procedures Manual
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Procedures Manual Sections:
Sample Food Safety Management System
(FSMS) Manual
The Food Safety Manual establishes and states the policies governing the Company’s Food Safety Management System (FSMS). These policies define management’s arrangements for managing operations and activities in accordance with ISO 22000:2005. These top-level policies represent the plans or protocols for achieving food safety, quality assurance and customer satisfaction.
The Sample FSMS Manual covers the following topics, as presented in the table of contents:
Purpose
Scope
Relation to ISO 22000:2005
Company's Food Safety
Management System
- General Requirements
- Documentation requirements
Management Responsibility
- Management Commitment
- Food Safety Policy
- FSMS Planning
- Responsibility and Authority
- Food Safety Team Leader
- Communication
- Emergency Preparedness And Response
- Management Review
Resource Management
- Provision of Resources
- Human Resources
- Infrastructure
- Work Environment
Planning and Realization of Safe Products
- General
- Prerequisite Programs
- Hazard Analysis Preparation
- Hazard Analysis
- Managing the HACCP Plan
- Updating the FSMS
- Verification Planning
- Traceability
- Control of Nonconformity
Validation, Verification, and Improvement of the
Food Safety Management System
- General
- Validation of Control Measure Combinations
- Control of Monitoring and Measuring
- Food Safety Management System Verification
- Continual Improvement
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